Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic parmesan sausage pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
What is not to like about that? This is a sponsored post written by me on behalf of Carando®. All great italian sauces basically start with garlic and end.
Garlic Parmesan Sausage Pasta is one of the most popular of recent viral foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Garlic Parmesan Sausage Pasta is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have garlic parmesan sausage pasta using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Sausage Pasta:
- Make ready 3/4 lb Italian pork sausage
- Take 1-1/4 cups water
- Make ready 1 (14.5 oz) hunts diced tomatoes with basil garlic, oregano
- Get 1 cup hunts tomato sauce
- Take 8 oz dry penne pasta
- Make ready 1/4 cup grated Parmesan cheese
With melted butter, garlic and freshly grated Parmesan. A winning combination for the ENTIRE family! I say, let's eat more Parmesan, garlic and pasta. Drenched in browned butter, of course.
Steps to make Garlic Parmesan Sausage Pasta:
- Heat large skillet over medium high heat and add sausage and cook for 5 minutes breaking apart with spoon to crumble
- Add water, diced tomatoes and tomato sauce. Stir to combine and bring to boil.
- Reduce heat to low and add cooked pasta for 5 minutes or until pasta is tender
- Sprinkle with Parmesan cheese and enjoy
This Garlic Parmesan Sauce is not only creamy and delicious, but it's ready in about the same time it takes to cook pasta. I wanted a good creamy pasta sauce, so I went all in and make this Garlic Parmesan Sauce. Mix butter, Parmesan cheese, garlic power, onion salt, and black pepper together in a bowl. with Fregola Sarda Pasta & Garlic-Parmesan Broccoli. Sausage and peppers are a much-loved duo in Italian-American cuisine, with good reason: the sweetness of the sautéed peppers perfectly complements the richness of the sausage. Garlic Parmesan cream sauce is a delicious and versatile variation on Parmesan Cream Sauce.
So that’s going to wrap this up for this exceptional food garlic parmesan sausage pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to garlic parmesan sausage pasta cooking. Go on get cooking!
