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Hello everybody, it’s Sophie, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shenga chutney (peanut powder chutney). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shenga chutney (Peanut powder chutney) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shenga chutney (Peanut powder chutney) is something which I have loved my entire life. They are nice and they look wonderful.

finally, store peanut chutney powder / shenga chutney pudi in an airtight container and enjoy with jolada rotti. Subscribe to our Youtube ChannelClick here to Subscribe. Very healthy, very easy to make, protein rich, nutritionally rich, and north Karnataka style shenga chutney pudi recipe.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shenga chutney (peanut powder chutney) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shenga chutney (Peanut powder chutney):

1. Prepare 1 cup peanuts
2. Get 2 tsp chilly powder
3. Get 4-5 big cloves of garlic
4. Get 1/2 tsp cumin seeds
5. Prepare 1/2 tsp salt

Peanut chutney is a delicious spicy condiment from andhra cuisine made with roasted peanuts, chilies, spices & herbs. To make andhra style peanut chutney, garlic is not fried but added directly to the chutney jar later. Urad dal lends a nutty aroma to the chutney. Peanut chutney powder or shengadana chutney or groundnut chutney, what ever you call it, it is a very tasty chutney.

Steps to make Shenga chutney (Peanut powder chutney):

1. Roast and peel the peanuts
2. Add all ingredients in the blender and grind to a coarse consistency
3. Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma.

In other Indian languages, this groundnut or peanut chutney is called shenga chutney (kannada), danyachi chutney (marathi). Peanut chutney or Shenga chutney or Kadlekai chutney recipe explained with step by step pictures and video. This peanut chutney is prepared using roasted peanut, coconut, red chili, curry leaves, tamarind and garlic. Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. This is a healthy and delicious peanut chutney that goes very well with Unlike coconut chutney this peanut chutney won't get spoiled or rancid if you add it to tiffin box or keep it out.

So that is going to wrap it up with this exceptional food shenga chutney (peanut powder chutney) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to shenga chutney (peanut powder chutney) cooking. Go on get cooking!