Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, collards. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Collards is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Collards is something that I have loved my whole life.
Collards & More Delivered To Your Door. We Hand Select Your Items & Deliver Them To Your Door When It's Most Convenient. Traditionally, collards are eaten on New Year's Day, along with black-eyed peas or field peas and cornbread, to ensure wealth in the coming year.
To begin with this recipe, we must prepare a few ingredients. You can have collards using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Collards:
- Get 5 pounds collard greens
- Take 2-1/2 tablespoons Pink Himalayan salt
- Get 1/3 cup distilled white vinegar
- Prepare 1/4 cup + 2 tablespoon sugar
- Prepare as needed water
- Get 3 tablespoon bacon Drippings
- Get 1/4 pound Bacon
They're a member of the same group of plants that includes kale, turnips, and mustard greens. Likewise, they share many of the same characteristics and are often prepared interchangeably or in the same ways (at least in the southern U. S., where they're most popular) and with similar ingredients. Overview Information Collard is a dark, leafy, vegetable that is commonly eaten as a food source.
Step by Step to make Collards:
- Look over and wash the leaves. Remove thick stems.
- Add bacon drippings
- In a pot add salt, sugar, 2 cups water and vinegar.
- Put on to heat. Add bacon and bring to boil
- When the broth is boiling good add the collards. This allows the greens to shrink and fit in the pot faster.
- Stir every 20 minutes don't allow them to clump up
- After 1-1/2 hours mix the remaining sugar with water and add to the collards. Keep adding water as needed. I think I used a gallon or more total.
- Add the rest of the seasonings stir well
- After 2-1/2 hours I was done. Serve I hope you enjoy!
Collard leaves can also be eaten as a medicine. Collards do best with an even supply of water. Collards are fast growers and producers, so it's essential to feed them regularly with a water-soluble plant food. Sauté the onion in the bacon fat, stirring often. Robust collards, part of the cabbage family, are a culinary staple in the South, where they're traditionally cooked in a long, slow braise.
So that is going to wrap this up with this special food collards recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to collards cooking. Go on get cooking!
