Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Keto Low Carb Chicken Spaghetti recipe, with a delicious cheesy sauce, no canned soups. Tips for Making Keto Low Carb Chicken Spaghetti. Zucchini Noodles with Chicken Recipe Video.
Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Make ready 4 large zucchini (6 small)
- Prepare 4-5 thin sliced chicken breast strips
- Take 1 packet Shake N Bake Parmesan Breadcrumbs
- Get 1/2 cup plain panko
- Get 1/4 cup grated parmesan
- Take 3 Tbsp garlic seasoning
- Make ready 1 Tbsp fresh parsley
- Get 1/2 cup flour
- Make ready 3 eggs
- Make ready 3 Tbsp. milk
- Take 2 Tbsp butter
- Prepare 1 Tbsp minced garlic
- Prepare Spaghetti sauce
- Prepare Fresh mozzarella
- Get Olive oil
- Get to taste Salt and pepper
Keto chicken parmesan doesn't get any easier than this! Crispy coated chicken, delicious tomato sauce, and plenty of melty cheese! Spaghetti Squash Recipe: It's like a spaghetti casserole but with squash! This Chicken Parmesan RECIPE is fabulous tasting and great for those on a Low Carb Diet
Step by Step to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
- Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
- Whisk: eggs and milk.
- Coat: chicken in flour, then eggs, then breadcrumb mix.
- Bake: chicken at 375 degrees for 10-12 minutes.
- Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
- While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
- Use: spiralizer or julienne peeler to make zucchini "noodles."
- Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
- Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
- Plate: Zucchini "noodles", chicken, additional sauce if desired.
Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! Stuffed zucchini boats with the flavor of chicken parmesan. Low Carb Chicken Parmesan with a crispy Keto coating tastes just like a classic Parmigiana without the carb-loaded guilt! Arrange chicken over sauce, top with more sauce, sprinkle with cheese. Broil (or grill for us Aussies!) With our low carb chicken parmesan, you have the option of using your.
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