Hello everybody, it is Kayley, welcome to my recipe page. Today, we’re going to make a special dish, tart with cretan dakos and cherry tomatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tart with Cretan dakos and cherry tomatoes A perfect tart that is an ideal apretizer for a festive table. Dakos is a Greek appetizer consisting of toasty bread piled high with tomatoes, feta or goat cheese, oregano, and sometimes olives or capers. Drizzle it all with a bunch of extra virgin olive oil.
Tart with Cretan dakos and cherry tomatoes is one of the most favored of recent viral foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tart with Cretan dakos and cherry tomatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have tart with cretan dakos and cherry tomatoes using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tart with Cretan dakos and cherry tomatoes:
- Take large Cretan rusks
- Take ground tomato or half a can of peeled and diced tomatoes
- Prepare almonds with their skins
- Make ready olive oil
- Prepare soft feta cheese
- Make ready katiki from Domokos (light soft fresh cheese, slightly sour)
- Get anthotyro
- Make ready cherry tomatoes, halved
- Prepare olive oil
- Take balsamic vinegar
- Get honey
- Take brown sugar
- Prepare Fresh spearmint, finely chopped
- Get oregano
Cretan Dakos - Tomato, Cheese Rusk Salad. Cut the tomatoes in cubes and reserve their juice. Add the tomato cubes and the juice over the rusks. Add the feta cheese, the olives, the olive oil and the oregano.
Step by Step to make Tart with Cretan dakos and cherry tomatoes:
- Preheat the oven at 200 degrees.
- Blend the rusks with the almonds in a food processor and empty them in a bowl.
- Add the olive oil and tomato and combine.
- Layer the mixture evenly in a tart pan and bake for 15 minutes.
- Put the three different cheeses in a bowl and mix well with a fork.
- As soon as the crust is ready let it cool and use a spatula to spread the cheese mixture.
- Heat the olive oil well in a large non-stick pan, add the cherry tomatoes with the cut half at the bottom and leave over high heat for about 5 minutes.
- Add the salt, sugar, honey and balsamic vinegar. Stir carefully so that the cherry tomatoes don't crumble and let the saus thicken for about 5 minutes.
- Spread the cherry tomatoes over the cheese and pour their sauce over them.
- Sprinkle the cherry tomatoes with the spearmint and oregano.
- Place the tart in the fridge for at least half an hour before serving.
See great recipes for Greek Apricot Jam Tart (Pasta Flora) too! This savory cheese tart is made with three kinds of cheese, fresh baby tomatoes, caramelized shallots and an easy herb and cheddar pastry crust. An excellent tart to share with friends! It can be made as a larger tart or smaller individual tarts. Cretan dakos is a vegetarian salad recipe made with tomatoes, krisprolls, feta and black olives - a great recipe for a hot day, served with a cold glass of rosé.
So that is going to wrap it up for this special food tart with cretan dakos and cherry tomatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to tart with cretan dakos and cherry tomatoes cooking. Go on get cooking!
