Cat fish pepper soup "point and kill"
Cat fish pepper soup "point and kill"

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cat fish pepper soup "point and kill". It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Nigerian Catfish Pepper Soup (popularly known as Point & Kill) is that LOL Usually when a group of guests arrive at these exclusive bars and order Catfish Pepper Soup, at least one of the group will need to go to a big bowl where some live catfish are swimming. Just showing you how I make Catfish Pepper Soup. Catfish pepper soup is one of Nigerian's most popular evening recipes.

Cat fish pepper soup "point and kill" is one of the most popular of recent viral foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cat fish pepper soup "point and kill" is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cat fish pepper soup "point and kill" using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cat fish pepper soup "point and kill":
  1. Get 1 whole cat fish
  2. Make ready leaves Few scent,basil or parsley
  3. Prepare 1 medium onion bulb
  4. Prepare 3 stock cubes,beef seasoning(optional),salt to taste
  5. Get 1 tsp peppersoup spice mix(pre-package or u can mak ur own choice
  6. Make ready 3 grated scotch bonnet and water as needed

At the market, you'll be told to point out your fish of choice from a large bowl of tight swimming fishes; the catfish is then killed, wrapped up for you and ready for the kitchen. Catfish pepper soup is a popular delicacy known as point and kill in Nigeria. Bring some water to boil and pour in the pieces of fish, stir and remove immediately. Boil some hot water and pour on the pieces of fish, stir and remove immediately.

Instructions to make Cat fish pepper soup "point and kill":
  1. STEP 1:–I wash and cut my cat fish into thick slices of my own choice.I boil some water pour on the fish sliced and stir then i removed it immediately.The essence of using boiled water is to toughens the fish skin so that it doesn't break when cooking,and it also removes the slimy or slippery coating on the fish.Mark you,using very hot water will end up peeling the skin of the fish.
  2. PREPARING ALL THE NECESSARY INGREDIENTS :–Peel and wash onion and scotch bonnet,cut onion into thin slices and grate the pepper. Wash and pick scent leaves chop or tear into small pieces.
  3. STEP 3:–Place pot and transfer fish into the pot,pour water and ensure fish part is completely submerged in the water.Set on medium heat and season it with crushed stock cubes or beef seasoning once it starts boiling add onions,scotch bonnet,scent leaves,pepper soup spice and continue cooking on low heat.Once it's done add pinch of salt to taste allow it to simmer for some mins.Your cat fish is ready and it's best serve immediately after cooked(hot)with white rice, boiled yam or plantain.

Cat fish pepper soup, known as 'point and kill' is that Nigerian soup usually eaten in exclusive bars and restaurants. It's also the popular choice when it's time to treat the home to a Nigerian delicacy. A combination of spices, cat fish soup has an earthy aroma, unique taste and medicinal values. The intricately named point and kill is a traditional Nigerian soup that's served in most restaurants and bars. It's made with a combination of catfish, pepper soup spices, onions, utazi leaves, fish seasoning, ground crayfish, seasoning cubes, paprika, salt, and.

So that is going to wrap this up with this exceptional food cat fish pepper soup "point and kill" recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to cat fish pepper soup "point and kill" cooking. Go on get cooking!