Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef wellington. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in Parma ham and puff pastry, then baked. How to make the classic Beef Wellington. Beef Wellington is actually not hard to make, even though it seems like it might be.
Beef wellington is one of the most well liked of recent viral meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Beef wellington is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have beef wellington using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beef wellington:
- Take 500 g beef fillet
- Take 300 g mushrooms
- Get 1 onion
- Prepare 1 clove garlic
- Take 100 ml white wine
- Prepare 10 slices Prosciutto
- Make ready 1 packet Puff pastry
- Prepare Thyme (sprig or dried)
- Prepare 10 g butter
- Make ready 1 tbsp olive oil
Gordon Ramsay's love of Beef Wellington is well known - he says that 'Beef Wellington has to be the ultimate indulgence, it's one of my all-time favourite main courses and it would definitely be on my last. Beef tenderloin fillet, coated with mustard, mushroom duxelles, ham, wrapped in puff pastry and baked. Based on Gordon Ramsay Beef Wellington recipe. See more ideas about Beef wellington, Beef recipes, Beef wellington recipe.
Steps to make Beef wellington:
- Salt and pepper beef
- Heat oil and butter in frying pan and seal the meat. 1 min on each four sides and 30sec for each end
- Place sealed meat in roasting tin and cook for 15min
- Finely chop mushrooms, onion and garlic
- In the same frying pan used for the meat, cook the onions and garlic. When browned add the mushrooms and thyme, and cook until the water has come out of the mushrooms and evaporated.
- Add the wine to the mushrooms and heat until that also has evaporated. Remove to frying pan and put in dish to cool.
- When meat has finished in oven, transfer to a plate and put in fridge for 20min
- Lay double strip of prosciutto on cling film. Spread half the mushroom mix on the prosciutto (leaving few cm from edge). Put meat in the middle and put remaining mushroom mix on top. Pull the prosciutto round the beef, making a parcel and keep wrapped in cling film. Put back in fridge for 5min.
- Put a sheet of grease proof paper on a baking tray. Cut a piece of pastry slightly bigger than the meat for the base and put in the centre of the baking tray. Take the cling film off and put the beef on the pastry. Lay the remaining pastry over the top. Trim and crimp. Cover with egg wash, then chill in fridge for 30min
- Pre-heat the oven to 200oc/180oC fan
- Cook for 30min until golden and crisp. Leave to stand for 10min before serving
Gordon Ramsay's version of the classic steak dish - a show-stopping centrepiece on a special. For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's Ultimate Beef Wellington recipe from Food Network. Moisten your cutting board with a damp towel. Layer three pieces of Cook Beef Wellington. Beef Wellington is a rich, complex dish that marries many flavors and textures.
So that is going to wrap it up with this exceptional food beef wellington recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to beef wellington cooking. Go on get cooking!
