Spicy Cucumber Banchan
Spicy Cucumber Banchan

Hello everybody, it is me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, spicy cucumber banchan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Cucumber Banchan is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Cucumber Banchan is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook spicy cucumber banchan using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Cucumber Banchan:
  1. Make ready 1.5 pounds Persian or Kirby or English/Hothouse Cucumbers, sliced into 1/8-inch thick slices
  2. Make ready 1 Tablespoon kosher salt
  3. Prepare 2 small cloves garlic, very finely minced or grated
  4. Make ready 1.5 green onions, finely chopped, including the whites
  5. Prepare 1.5 Tablespoons sugar
  6. Take 3.5 Tablespoons distilled white vinegar
  7. Get 1.5 Tbsp gochugaru(Korean dried chili flakes) or 2.5 tsp of crushed red chili flakes (like the kind you get with your pizza)
Step by Step to make Spicy Cucumber Banchan:
  1. In a large mixing bowl, toss the cucumbers with the salt and let them sit for 20 to 25 minutes while they extrude excess liquid, re-tossing once halfway just to make sure the salt does its job on all the pieces. This process helps the cucumbers retain a pickled crunch.
  2. Squeeze the cucumber in fistfuls to get rid of the excess liquid (discard the liquid).
  3. Toss the cucumbers with the rest of the ingredients.
  4. Enjoy!

So that is going to wrap this up for this special food spicy cucumber banchan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to spicy cucumber banchan cooking. Go on get cooking!