Spinach and Salmon with parmesan sauce
Spinach and Salmon with parmesan sauce

Hey everyone, it is Kayley, welcome to our recipe site. Today, we’re going to make a special dish, spinach and salmon with parmesan sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy Parmesan cheese sauce are served over fettuccine. Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it.

Spinach and Salmon with parmesan sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spinach and Salmon with parmesan sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spinach and salmon with parmesan sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Salmon with parmesan sauce:
  1. Prepare salmon fillet
  2. Get garlic clove
  3. Prepare raisins
  4. Take carrot
  5. Prepare spinachs
  6. Get grated parmesan
  7. Make ready milk (you can use cream if you like it better)
  8. Make ready salt
  9. Get pepper
  10. Make ready almonds

Thoroughly wash and dry spinach and remove stems. Using half the ingredients and working in batches, heat olive oil in a large skillet over moderate heat. Reverse-Seared Rib-Eyes with Parmesan Creamed Spinach and Charred Lemon. Parchment salmon with spinach (or whatever greens I have on hand) is one of my go-to healthy and light dinners.

Steps to make Spinach and Salmon with parmesan sauce:
  1. Finely chop the carrot and the garlic
  2. Put some olive oil in a pan and cook them. While chopping the alnonds and the salmon.
  3. Add the almonds and the raisins and wash the spinachs.
  4. Add the spinachs and cook for 3 minutes. Season
  5. Season the salmon with salt and pepper and add it too. Cook for 5 minutes
  6. Add the parmesan and the milk and cook for 3-5 more minutes.
  7. Serve and enjoy

It's incredibly easy and quick to. This easy parmesan spinach sauce is the perfect cheesy accompaniment to soft, pillowy gnocchi. A great, quick recipe for easy weeknight meals! Both spinach and salmon are great choices for a low-carb meal! Salmon skin is delicious especially when the salmon is pan-fried.

So that’s going to wrap this up with this special food spinach and salmon with parmesan sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to spinach and salmon with parmesan sauce cooking. Go on get cooking!