Hello everybody, it is me, Connelly, welcome to my recipe page. Today, we’re going to make a special dish, parmesan mayo crusted chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I rolled chicken in mayo and dipped them in mixture of parmesan and bread crumbs. I then cooked it on a george foreman grill. Parmesan Mayo Crusted Chicken - Parmesan and Mayonnaise Crusted Chicken Saying this mayo chicken is easy is an understatement.
Parmesan Mayo Crusted Chicken is one of the most favored of recent viral foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Parmesan Mayo Crusted Chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have parmesan mayo crusted chicken using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Mayo Crusted Chicken:
- Make ready 4 Boneless Skinless Chicken Breasts
- Get 1 Cup Mayonnaise
- Make ready 3/4 Cup Freshly Grated Parmesan Cheese
- Take 2 Cloves Garlic, Minced
- Prepare 2 Teaspoons Seasoned Salt
- Get 2 Teaspoons Italian Seasoning
- Make ready 1 Teaspoon Garlic Powder
- Take Pinch Cayenne Pepper
- Take Few Cracks of Black Pepper
- Make ready 1/2 Cup Breadcrumbs
A few years ago, my Aunt Jill bequeathed to me an entire gallon freezer bag filled with my Grandma's recipe cards. TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company. This Parmesan mayonnaise baked chicken breast recipe has everything. It's extremely moist, the great taste of Parmesan, and a little crunchiness.
Instructions to make Parmesan Mayo Crusted Chicken:
- Preheat oven to 400 degrees and line a baking dish with tin foil.
- In a medium bowl mix together mayo, parmesan, minced garlic, spices, salt and pepper.
- Dip the chicken breasts in the mayo mixture coating every surface. Place into baking dish.
- Lightly top each chicken breast with bread crumbs. Be sure not to use too much. Using too much may cause the breadcrumbs to burn or go soggy.
- Bake for 30-45 minutes or until the internal temperature reads 165 degrees.
- Enjoy!
First, previously frozen chicken or older chicken can release more fluid. Also, too much or thinner mayo could contribute. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! The combination of parmesan cheese, breadcrumbs, and mayonnaise provide the perfect crust for this juicy chicken dinner! (He pretty much invented boneless chicken breasts, and before chicken nuggets were a thing, he had us making goujonettes for dinner parties.) "Frico" is a fun way of saying "Parmesan-crusted," an excellent treatment for boneless chicken breasts. You really can make this with any combination of.
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