Hey everyone, it is me, Connelly, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, parmesan crusted chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Parmesan Crusted Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Parmesan Crusted Chicken is something which I’ve loved my entire life.
TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. Thin chicken cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan crusted chicken using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Chicken:
- Make ready chicken breast
- Prepare tomato
- Take mayonnaise
- Take all-purpose flour
- Get grated parmesan cheese
- Prepare crushed red peppers
- Prepare ground black pepper
- Prepare cayenne pepper
- Take salt
- Prepare cilantro
This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Serve it with cauliflower mash with browned butter for the ultimate low-carb meal! (He pretty much invented boneless chicken breasts, and before chicken nuggets were a thing, he "Frico" is a fun way of saying "Parmesan-crusted," an excellent treatment for boneless chicken. Parmesan crusted chicken is crispy and flavorful on the outside and so juicy on the inside!
Steps to make Parmesan Crusted Chicken:
- In bowl, combine flour, parmesan cheese, crushed red pepper flakes, ground black pepper, cayenne pepper, and salt.
- Spread coating out 12"x12" piece of aluminum foil.
- Take 3 tablespoons mayo, place on plate and spread out.
- Take chicken breast, place in mayo, then press into coating. Flip, and repeat.
- Place coated chicken breast in pan over low heat. Flip carefully as to not disturb crust. Occasionally sprinkle coating over chicken breast as cooking.
- Cut 1 slice of tomato and dice. Rinse cilantro.
- Remove chicken from heat, place on plate. Top with diced tomato and cilantro.
You'll love how simple this weeknight dinner recipe is! I have a confession to make, you guys. Baked Parmesan Crusted Chicken is perfect Friday night finger food. Covered in a perfect crust that is dip-able, you won't be able to get enough of this crispy chicken recipe! This Parmesan Crusted Chicken is an easy meal idea.
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