Savoury Parmesan Herb Pork Chops
Savoury Parmesan Herb Pork Chops

Hello everybody, it’s Sophie, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, savoury parmesan herb pork chops. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Savoury Parmesan Herb Pork Chops is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Savoury Parmesan Herb Pork Chops is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook savoury parmesan herb pork chops using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Parmesan Herb Pork Chops:
  1. Make ready Base
  2. Make ready 6 each Pork Chops
  3. Prepare Marinade
  4. Get 6 dash Fine Sea Salt
  5. Prepare 6 dash ground black pepper
  6. Prepare 6 dash garlic powder
  7. Make ready 6 dash onion powder
  8. Make ready 1/2 cup Worcestershire sauce
  9. Make ready 1 tbsp Natural Mesquite Liquid Smoke
  10. Take Coating
  11. Take 2 cup plain bread crumbs
  12. Prepare 1 cup grated parmesan cheese
  13. Get 3 tbsp Italian seasoning
  14. Make ready Materials
  15. Get 1 Baking Sheet
  16. Get 1 Aluminum Foil
  17. Make ready 1 Non Stick Spray
  18. Make ready 2 Zip Lock bags
Instructions to make Savoury Parmesan Herb Pork Chops:
  1. Place pork chops on a cutting board and lightly tenderize the meat.
  2. Sprinkle each side with salt, pepper, garlic powder, and onion powder.
  3. Place pork chops in a zip lock bag and add Worcestershire and liquid smoke.
  4. Marinate in the fridge for 30 - 60 minute's.
  5. After marinating preheat the oven to 325°F
  6. Line a baking sheet with aluminum foil and spray with non stick spray. I used Extra Virgin Olive Oil.
  7. Put bread crumbs, Parmesan cheese, and Italian Seasoning in a zip lock bag and shake well.
  8. One at a time, shake the marinated pork chops in the coating until well covered. Then place on the baking sheet.
  9. Once all are coated, spray once over with the cooking spray. Bake in the oven for 15 minutes.
  10. Flip the pork chops and bake for an additional 15 minutes until the outside is golden brown and proper internal temp is met.
  11. Serve up with your favorite side's and enjoy!

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