Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jumbo parmesan shrimp. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jumbo Parmesan Shrimp is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Jumbo Parmesan Shrimp is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jumbo parmesan shrimp using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jumbo Parmesan Shrimp:
- Get 24 jumbo shrimp peeled OR use 48 lg shrimp
- Prepare 4 tbsp olive oil
- Get 2 clove minced garlic
- Make ready 1 salt and pepper
- Prepare 1 cup unseasoned breadcrumbs
- Take 1/2 cup grated parmesan cheese
- Prepare 4 tbsp melted butter
Steps to make Jumbo Parmesan Shrimp:
- Peel and devein shrimp, leaving tails intact
- Mix together olive oil, garlic and salt and pepper in a bowl. - Add shrimp and toss lightly to coat. Refrigerate 30 minutes to an hour.
- Preheat oven to 475°F
- In shallow bowl, combine bread crumbs and Parmesan cheese.Place each shrimp in bread crumb mixture and turn them to lightly coat both sides
- Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan. Drizzle with melted butter.
- Place pan on the center rack of oven and bake for 10-15 minutes or until done.
So that’s going to wrap it up with this special food jumbo parmesan shrimp recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to jumbo parmesan shrimp cooking. Go on get cooking!
