Hello everybody, it’s Sophie, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, natchitoches meat pies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Natchitoches Meat Pies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Natchitoches Meat Pies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook natchitoches meat pies using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Natchitoches Meat Pies:
- Make ready 3 lbs ground chuck
- Prepare 1.5 lbs ground pork
- Take 1 cup finely diced yellow onion
- Get 5 green onions, finely chopped
- Take 1 green bell pepper, finely chopped
- Prepare to taste Salt, pepper, and garlic powder
- Take Crust
- Take 8 cups flour
- Get 1 cup, plus 3 Tablespoons shortening
- Make ready 2 t baking powder
- Take 2 t salt
- Make ready 2 cups milk
- Prepare 4 beaten eggs
Instructions to make Natchitoches Meat Pies:
- In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
- Mix dry ingredients for crust.
- Cut in shortening. Mix in milk and eggs.
- Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
- Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
- Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
- Fold the crust circle over in half and crimp the edges closed with fork prongs.
- To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.
So that’s going to wrap it up with this exceptional food natchitoches meat pies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to natchitoches meat pies cooking. Go on get cooking!
