Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, homemade chicken sausages in tomato makhani gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Saucy Sausages is a delicious American barbecue recipe which is spicy, tangy and full of flavour. Saucy Sausages are made with chicken sausages, tomato. Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken.
Homemade Chicken Sausages in Tomato Makhani Gravy is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Homemade Chicken Sausages in Tomato Makhani Gravy is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have homemade chicken sausages in tomato makhani gravy using 38 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken Sausages in Tomato Makhani Gravy:
- Take Chicken Sausage -
- Take 1 chicken breast, ground to a smooth paste (makes 4-5 sausages)
- Get 1 small onion, chopped finely
- Make ready 1 tsp ginger, grated
- Make ready 2-3 garlic cloves, grated
- Prepare 1-2 green chilies, chopped
- Get 2 tbsp coriander leaves
- Take 2-3 tbsp grated cheese
- Get to taste salt
- Make ready 1/4 tsp turmeric powder
- Get 1/2 tsp garam masala powder
- Prepare 1 tsp lime juice
- Get 2-3 tbsp oil
- Take Tomato Makhani Gravy -
- Get 1 onion, roughly chopped
- Make ready 2 tomatoes, roughly chopped
- Prepare 1" ginger
- Take 2-3 garlic cloves
- Get 2 green chilies
- Prepare 8-10 cashew nuts, soaked for 15 minutes
- Take 3 tbsp oil
- Prepare 1/2 tsp cumin seeds
- Get 1-2 dry red chilies
- Get 1" cinnamon stick
- Make ready 2 green cardamoms
- Make ready 3-4 cloves
- Get 1/4 tsp asafoetida
- Make ready 1 tsp coriander powder
- Make ready 1 tsp cumin powder
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Take 1 tbsp red chilli powder
- Take to taste salt
- Prepare pinch nutmeg powder
- Prepare 1 tsp kasuri methi, crushed
- Prepare 2-3 tbsp cream
- Take 1 tbsp coriander leaves, chopped
- Prepare 1 tsp ghee
For the makhani gravy, heat butter in a pan. Add green cardamoms, cloves, peppercorns and cinnamon. Sauté for two minutes, add ginger paste, garlic paste and green chillies. Making Restaurant Style Butter Chicken or Murgh Makhani has never been easier.
Step by Step to make Homemade Chicken Sausages in Tomato Makhani Gravy:
- Chicken Sausages - In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes.
- Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough.
- Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them.
- Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside.
- Gravy - Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside.
- Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds.
- Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame.
- Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well.
- Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves.
- Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread.
For a lot of people, making butter chicken at home might translate into long hours spent in the kitchen. Garam Masala: I use homemade garam masala, but you can substitute it with any store bought garam masala. Chicken Makhani Restaurant Style is an easy peasy recipe. You will not order again from outside. Here is a chicken makhani recipe restaurant style.
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