Hello everybody, it is O’Neill, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, baked parmesan swai fish fillet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Find Deals on Swai Fish in Seafood on Amazon. Baked Parmesan Swai Fish Fillet This dish is awesome!! In a shallow bowl, combine the cheese, flour, paprika, salt and pepper.
Baked Parmesan Swai Fish Fillet is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Parmesan Swai Fish Fillet is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Parmesan Swai Fish Fillet:
- Prepare 8 oz Swai fish fillet
- Prepare 1 tbsp Butter or Margarine - Softened
- Take 1 tbsp Mayonnaise
- Take 2 tsp Lemon juice
- Take 2 tsp Grated Parmesan cheese
- Make ready 1 tsp Onion Powder
- Prepare 1 tsp Crushed Sweet Basil
- Make ready 1 tsp Ground Black Pepper
- Take 1 tsp Celery salt (or very tiny chopped celery)
Spray it just enough so the seasoning will stick. Sprinkle half of the mixed seasoning on the fish. Flip the fish and coat with cooking spray and sprinkle with rest of the seasoning. Swai is a relatively new fish in the meat counters of my area of the country.
Instructions to make Baked Parmesan Swai Fish Fillet:
- Preheat your oven at 400'F.
- Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
- Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
- Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
- Bake for 20 minutes, turning once (remember, at 400'F).
So, I brought it home and Googled it. Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish. This recipe also works well with chicken. When swai and other fish are grown on crowded fish farms, the risk of infectious diseases in the fish increases.
So that’s going to wrap this up for this exceptional food baked parmesan swai fish fillet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to baked parmesan swai fish fillet cooking. Go on get cooking!
