Hello everybody, it is me, Connelly, welcome to our recipe website. Today, we’re going to make a distinctive dish, eggplant parmesan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant parmesan is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Eggplant parmesan is something that I have loved my whole life.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant parmesan using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant parmesan:
- Get eggplant and breading
- Prepare aubergine
- Prepare eggs
- Take water
- Take finely grated Italian breadcrumbs
- Make ready flour
- Get salt
- Prepare cheeses
- Prepare mozzarella cheese
- Prepare Parmigano-Reggiano cheese
- Take grated parmesan cheese
- Get sauce
- Take tomato sauce
- Get basil
- Get whole leaf oregano
- Make ready sugar
- Take crushed red pepper
- Prepare salt
- Get granulated garlic powder
- Prepare oil to fry
- Get vegetable oil
- Prepare olive oil, extra virgin
Have you had the chance to try that one? This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. This baked eggplant parmesan recipe will become one of your family favorites! Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat.
Steps to make Eggplant parmesan:
- Preheat oven 375° Fahrenheit
- Mix your ingredients to sauce heat let simmer covered 15 minutes stirring occasionally
- Peel and slice the eggplant about half an inch or 13 mm thick salt put into a zip lock bag add flour and shake till completely coated
- Beat the eggs add quarter cup water mix well put into a large bowl dip the aburgine coated with flour into eggwash then have breadcrumbs in a plate and shake excess eggwash off coat with bread crumbs
- Mix the oils together heat to fry when hot add the breadcrumb coated aubergine and fry till golden brown
- When done about 3 minutes per side add to a pan add sauce the parmesan cheese add slice of mozzarella cheese on top of each pice of aubergine
- Bake 15 to 20 minutes when its done sprinkle with Parmigano-Reggiano cheese
- Serve hope you enjoy
One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.
So that is going to wrap it up with this exceptional food eggplant parmesan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to eggplant parmesan cooking. Go on get cooking!
