Hey everyone, it’s Carrillo, welcome to my recipe website. Today, we’re going to make a distinctive dish, fresh eggplant parmesan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fresh Eggplant Parmesan is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fresh Eggplant Parmesan is something which I’ve loved my whole life. They are nice and they look fantastic.
Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
To get started with this recipe, we must prepare a few components. You can have fresh eggplant parmesan using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Eggplant Parmesan:
- Take Eggplants
- Get Fresh mozzarella cheese
- Make ready Jar of garlic and herb tomato sauce
- Make ready Fresh basil (chopped)
- Prepare Fresh grated Parmesan cheese
- Make ready Fresh bread crumbs (lightly toasted)
- Get Pre-grated Parmesan cheese (you know, the shaky kind)
This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Try these easy eggplant parmesan recipes for a weeknight dinner, a special occasion, or any time you Sliced fresh mozzarella gives it a gooey, cheesy texture that shredded mozz just can't replicate. Parmigiana di Melanzane, or Eggplant Parmesan, is a simple but elegant Italian recipe. Our version of this vegetarian dish is lighter than many and includes a Fresh Herb Tomato Sauce that is perfect for.
Step by Step to make Fresh Eggplant Parmesan:
- Pre heat oven to 450
- Cut each eggplant into 6 1-1 1/2 inch slices
- Drizzle some olive oil onto a baking sheet and place each each slice of eggplant on it, lightly salt and pepper the top and bake for about 15 minutes or until the eggplant is a deep brown color.
- Meanwhile, chop your fresh basil, cut your mozzarella into 1/8 inch slices and grate your Parmesan cheese.
- Place your baked eggplant on a dish to cool for about 10 min and reduce oven temp to 350
- Place the biggest 6 slices of eggplant on the bottom of a 8x12 inch baking pan. Spoon about 2 heaping tablespoons of sauce on each slice then sprinkle your fresh basil, top that with your mozzarella slices and then the fresh Parmesan.
- Place the other six slices of eggplant on top of the the first ones and repeat the layers of sauce, basil and cheeses.
- In a small bowl combine the pre-grated (shaky) Parmesan with the fresh bread crumbs and sprinkle over top of the dish.
- Bake for 30 min uncovered or until cheese is melted and bubbly.
- Dish is ready to serve
Their eggplant Parmesan inspired the eggplant lasagna in my cookbook, which includes long strips of roasted Just be sure to use fresh eggplant, because there's no saving mushy, bruised eggplant. Eggplant Parmesan - The Cozy Cook. Thin slices of eggplant are lightly fried in a crispy Parmesan breadcrumb mixture and baked with chunky marinara sauce and warm, gooey mozzarella. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. What does eggplant parmesan taste like?
So that’s going to wrap this up with this special food fresh eggplant parmesan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to fresh eggplant parmesan cooking. Go on get cooking!
