Hello everybody, it is Kayley, welcome to my recipe site. Today, we’re going to make a special dish, homemade parmesan meatballs marinara. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
We used leftover meatballs and marinara to make Chicken Parmesan Meatball Subs. I made the meatballs and put them in your zero point marinara sauce and have been eating them all week. On spaghetti, but I also put some on a Trader Joe's hamburger bun with lite mozzarella for a meatball.
Homemade Parmesan Meatballs Marinara is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Parmesan Meatballs Marinara is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook homemade parmesan meatballs marinara using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Parmesan Meatballs Marinara:
- Prepare ground turkey (or ground beef)
- Take egg
- Prepare diced onions
- Prepare Italian flavored bread crumbs (add more if not binding)
- Prepare grated parmesan
- Get garlic salt with parsley
- Take cayenne pepper or red pepper flakes
- Get of your favorite marinara
This baked Meatball Parmesan recipe features traditional meatballs smothered in a delicious marinara sauce and topped with Mozzarella and Meatball Parmesan. Meatballs are a staple at our house. I make them often and I make them many different ways. I decided to make these meatballs.
Instructions to make Homemade Parmesan Meatballs Marinara:
- Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.
This homemade parmesan marinara recipe is perfect as a dip for mozzarella sticks or other football finger You can throw the ingredients for the Homemade Marinara in the crockpot early in the day and I gathered up my favorite Farm Rich products for dipping: Mozzarella Sticks, Turkey Meatballs. Homemade Marinara Sauce Is So Easy. I LOVE making my own sauce because then I can control the sodium, seasoning, texture and I can make a big […] make for one incredible sandwich. Especially with the gooey smoked mozzarella and the homemade marinara. I'm totally reliving my youth with.
So that’s going to wrap it up for this special food homemade parmesan meatballs marinara recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to homemade parmesan meatballs marinara cooking. Go on get cooking!
