Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplant parmesan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant Parmesan is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Eggplant Parmesan is something that I have loved my whole life. They’re fine and they look wonderful.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
To get started with this particular recipe, we must prepare a few components. You can cook eggplant parmesan using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eggplant Parmesan:
- Get 1 each eggplant
- Prepare 1 each marinara sauce
- Get 1/2 packages angel hair pasta
- Get 1 each fresh tomato
- Take 1 cup italian bread crumbs
- Get 1 egg
- Take 1 dash cayenne pepper
- Make ready 1 tbsp unsalted butter
- Get 1 dash garlic powder
- Make ready 1 cup shredded mozzarella
- Get 1/4 cup fresh Parmesan cheese-grated
Have you had the chance to try that one? This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. This baked eggplant parmesan recipe will become one of your family favorites! Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat.
Instructions to make Eggplant Parmesan:
- Preheat oven to 350°F
- Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise
- Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder.
- Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet
- Place in oven for 25 minutes. Flipping halfway through
- Heat marinara sauce on low with freshly diced tomatoes just until warm
- Boil water for pasta. Once cooked, drain.
- Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling.
- Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!
One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.
So that’s going to wrap this up with this special food eggplant parmesan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to eggplant parmesan cooking. Go on get cooking!
