Hey everyone, it’s me, Connelly, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplant parmesan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
Eggplant Parmesan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggplant Parmesan is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have eggplant parmesan using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Parmesan:
- Make ready 1 each eggplant
- Prepare 1 each marinara sauce
- Take 1/2 packages angel hair pasta
- Make ready 1 each fresh tomato
- Make ready 1 cup italian bread crumbs
- Make ready 1 egg
- Make ready 1 dash cayenne pepper
- Get 1 tbsp unsalted butter
- Prepare 1 dash garlic powder
- Take 1 cup shredded mozzarella
- Make ready 1/4 cup fresh Parmesan cheese-grated
Have you had the chance to try that one? This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. This baked eggplant parmesan recipe will become one of your family favorites! Growing up, my mom's eggplant Parmesan recipe was one of my favorite things to eat.
Steps to make Eggplant Parmesan:
- Preheat oven to 350°F
- Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise
- Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder.
- Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet
- Place in oven for 25 minutes. Flipping halfway through
- Heat marinara sauce on low with freshly diced tomatoes just until warm
- Boil water for pasta. Once cooked, drain.
- Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling.
- Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!
One bite of Eggplant Parmesan and you'll be sold. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out. This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness.
So that is going to wrap this up with this exceptional food eggplant parmesan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to eggplant parmesan cooking. Go on get cooking!
