Hey everyone, it’s Carrillo, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whole roasted tandoori cauliflower. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whole Roasted Tandoori Cauliflower is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Whole Roasted Tandoori Cauliflower is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whole roasted tandoori cauliflower using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole Roasted Tandoori Cauliflower:
- Make ready 1 head (1 kg) cauliflower or 2 small cauliflower
- Take For marination:
- Make ready 1/2 cup thick yoghurt
- Take 2 tbsp mustard oil
- Make ready 2 tbsp gram flour
- Make ready 1 teaspoon ginger paste
- Get 1 teaspoon garlic paste
- Prepare 1/2 teaspoon Turmeric powder
- Get 2 teaspoons red chilli powder
- Prepare 2 teaspoons coriander cumin powder
- Take 2 teaspoons garam masala
- Make ready 1 tablespoon kasuri methi
- Make ready as required Salt
- Prepare For sauce:
- Make ready 2 tbsp oil
- Get 1 teaspoon Cumin seeds
- Get 2 onions
- Prepare 4 tomatoes
- Get 1 teaspoon ginger paste
- Make ready 1 teaspoon garlic paste
- Get 1/2 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon coriander -cumin powder
- Make ready 1 teaspoon garam masala
- Make ready 2 teaspoons sugar
- Prepare as per taste Salt
- Make ready 2 tbsp coriander leaves
Instructions to make Whole Roasted Tandoori Cauliflower:
- Clean cauliflower and remove stalks keeping the head intact. Pat it to dry.
- Now take all the ingredients under marination in a big bowl and mix everything very well. Apply this marination on the the cauliflower properly with your hands. It can be even turned around and marination can be applied underneath. Leave it in a refrigerator for one hour or even you can even leave it overnight.
- Put it on a greased baking tray and bake it in a preheated oven at 200 degree for 45 minutes. Big cauliflower will take more time than the smaller cauliflower. Take it out and let it cool down before use.
- To make the sauce heat oil in a pan and add cumin seeds. Now add chopped onion and saute it until light brown in colour. Now add ginger and garlic paste and saute it for a minute. Now add turmeric, red chilli powder, garam masala, coriander cumin powder, sugar and salt. Mix everything very well.
- Now add chopped tomatoes along with half a cup of water. Let everything cook until tomatoes are soft and the oil starts separating. Turn off the heat and let it cool down at room temperature.
- Now take the onion tomato mixture into a mixer jar and blend it into a smooth paste. Take this sauce out in a bowl and add chopped coriander leaves. Keep it aside or in the refrigerator until use.
- Whole roasted tandoori cauliflower can be served with prepared sauce or cucumber raita as a side dish or starter. It can be even added to the prepared gravy and served with roti, naan, paratha or rice. Roasted cauliflower can be even chopped into pieces and added to the wraps along with other vegetables. Wraps can be served with minty yoghurt dip and tandoori mayonnaise.
So that is going to wrap this up with this exceptional food whole roasted tandoori cauliflower recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to whole roasted tandoori cauliflower cooking. Go on get cooking!
