Hey everyone, it’s me, Connelly, welcome to our recipe website. Today, we’re going to prepare a distinctive dish, chicken biryani northern style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Biryani northern style is one of the most favored of current viral foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Biryani northern style is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken biryani northern style using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani northern style:
- Get 1 kg Chicken
- Take 1/2 kg Rice
- Make ready 2 tbsp Ginger & garlic paste
- Take 5 medium size onions
- Take 1 tbsp Shahi zeera
- Prepare 2 sticks Dalchini
- Prepare 3 gms Nutmeg or 1/2 quarter
- Get 3 grams Javitri
- Prepare 4 cloves
- Take 8 green cardamom
- Get 2 bay leaves
- Make ready 10 gms black pepper
- Get 250 gms curd
- Prepare Handful Coriander leaves
- Make ready Handful Mint leaves
- Prepare 4 Green chillies
- Prepare 2 Lime
- Get 1/2 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Get Few Saffron strands
- Make ready As required Kewra water
Instructions to make Chicken Biryani northern style:
- Cut fine rings of onions and fry till brown
- Wash chicken and sprinkle 1 teaspoon salt, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 2 tablespoons ginger and garlic paste, mint leaves and coriander leaves, break 4 green chillies by hand and mix curd (dahi), crush fried onions. Mix all well with clean hands and let it marinate for half an hour.
- Wash rice and soak in water for half an hour
- Put marinated chicken into a patila and cook at low flame till the chicken is half cooked.
- Take another patila and fill it half with water, put it on high flame. Add bay leaves, cinnamon - sticks, black pepper, nutmeg, javitri, shahi zeera and salt into water. Put soaked rice into it and stir occasionally till the rice is 65 percent cooked.
- Strain rice and add layer of rice and chicken and then rice. Pour soaked saffron and kewra water on top of the rice.
- Make a ring of kneaded aata alongside the edges of handiya and close it with a lid to put it on low flame for 20 minutes.
- Open the lid, mix and serve hot to enjoy the feast.
So that’s going to wrap it up with this exceptional food chicken biryani northern style recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken biryani northern style cooking. Go on get cooking!
