Hey everyone, it’s Griffin, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, chicken parmesan, easy and light version. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Parmesan, Easy and Light Version is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Parmesan, Easy and Light Version is something which I have loved my entire life. They’re fine and they look wonderful.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. So easy and fast - fabulous use of bnls/sknls chicken breast. It came out moist & tender with the crunchy top - perfect.
To get started with this particular recipe, we must first prepare a few components. You can have chicken parmesan, easy and light version using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmesan, Easy and Light Version:
- Get boneless skinless chicken breasts
- Prepare olive oil
- Prepare SEASONING FOR CHICKEN
- Make ready mayonnaise mixed with 1/2 tablespoon lemon juice
- Take black pepper and salt to taste
- Make ready italian seasoning blend
- Take grated parmesan cheese
- Get cooked angel hair pasta
- Prepare FOR SAUCE
- Take onion, chopped
- Get minced garlic cloves
- Make ready chicken broth
- Get 15 ounce can diced tomatoes
- Prepare red pepper flakes
- Prepare black pepper and salt to taste
- Get dry italian seasoning
- Make ready chopped fresh basil
- Get fresh chopped parsley
- Make ready fresh sliced chives
- Make ready grated parmesan cheese
- Prepare thin slices fresh mozarella cheese
Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. We all love this dish in my home. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and The process to make this is surprisingly quick and easy.
Instructions to make Chicken Parmesan, Easy and Light Version:
- Combine all seasoning for chicken except mayonaise and lemon juice on a plate.
- Brush chicken lightly with mayonnaise/lemon mixture. Press seasoning mix onto chicken.
- Heat oil in large non stick skillet. Cook chicken breasts on both sides until almost cooked through, remove to a plate.
- Add onion and garlic to skillet, heat just a minute, add chicken broth and bring to a simmer, add tomatos with all juices, add pepper, red pepper flakes,italian seasoning and salt to taste. Simmer 4 to 5 minutes, this is not a thick sauce.
- Add fresh herbs and parmesan cheese to sauce. Ladle half of sauce on hot pasta, keep warm. Add chicken back to remaining sauce in skillet, cover each breast with 2 slices mozzarella cover with lid and on low heat cook just until cheese melts and chicken is cooked through.
- Serve chicken on pasta. Serve extra grated parmesan cheese at the table
This post may contain affiliate links. Chicken Parmesan Recipe: This is the classic version of Chicken Parm. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and the third bowl with flour. Chicken Pesto Roll-Ups Recipe - Easy Stuffed Chicken. Gordon Ramsay's Chicken Parmesan Recipe: Extended Version
So that’s going to wrap it up for this special food chicken parmesan, easy and light version recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken parmesan, easy and light version cooking. Go on get cooking!
