Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, parmesan crumb roasted potatos. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Crispy Roasted Parmesan Potatoes are epic! Make them for your Sunday Roast or pass them around at a gathering. Just a fleeting glance at these Crispy Roasted Parmesan Potatoes is all you need to KNOW that these are utterly addictive and that you'll be fighting to make sure you get your fair.
Parmesan Crumb Roasted Potatos is one of the most well liked of current viral meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Parmesan Crumb Roasted Potatos is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook parmesan crumb roasted potatos using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crumb Roasted Potatos:
- Take baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half.
- Take bakery croissant pulsed in food processor to make course crumbs
- Get minced cloves of garlic
- Get fresh grated lemon zest
- Get cajun seasoning
- Get black pepper and salt to taste if needed
- Prepare olive oil
- Get butter, melted
- Prepare chopped frrsh parsley
- Take grated parmesan cheese
- Get sliced gree onions
These flavorful oven roasted red potatoes prove that to me once again. Roasting them in the oven adds flavor and texture you wouldn't get from other cooking methods. Garlic Parmesan Roasted Potatoes - These buttery garlic potatoes are tossed with Parmesan goodness and roasted to crisp-tender perfection! You'll forget all about that juicy steak when you take a bite of these potatoes.
Steps to make Parmesan Crumb Roasted Potatos:
- Preheatvven to 450
- Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl.
- Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!
These crisp tender potatoes smothered in melted butter. These crispy potatoes have amazing flavor and texture. They're great for a quick, healthy dinner side, Game Day or party snack, or breakfast potatoes. It's the perfect size for a batch of these potatoes. Crispy Parmesan Roast Potatoes Recipe : Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good!
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