Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan crusted salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Parmesan Crusted Salmon is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Parmesan Crusted Salmon is something which I have loved my entire life. They’re fine and they look fantastic.
In a medium bowl, mix the parmesan crust ingredients. In a separate bowl, whisk egg. Parmesan Crusted Salmon. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this recipe, we must first prepare a few ingredients. You can have parmesan crusted salmon using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Salmon:
- Make ready salmon filet
- Take bread crumbs
- Take Tony Chachere's creole seasoning
- Get finely grated parmesan
- Make ready olive oil
The creamy mayonnaise and parmesan crust is sure to leave a lasting impression! I was inspired by a Salmon dish that I got at The Keg Steakhouse. I love to eat there, but we moved away and no longer. It is sure to please everyone at the table.
Step by Step to make Parmesan Crusted Salmon:
- Stir together the bread crumbs, creole seasoning, and Parmesan cheese in a small mixing bowl.
- Remove any skin from the salmon, rinse it with water, and pat it dry with a paper towel
- season the under side of the salmon with black pepper to taste. (I find that a little bit goes a long way)
- flip the filet over a thinly coat it with olive oil. (I have also used egg whites in the past)
- coat the filet with the bread crumb mixture, making sure to coat evenly, add lightly press it into the salmon.
- In a medium sized skillet heat enough oil to coat the pan on medium
- Once the pan has heated add the filet, Parmesan side down, and cook for a few minutes.
- when the bottom edges of the filet (any Parmesan you can see) start to lightly brown, flip the filet and cook for about another 5 minutes
- Once the filet has turned a nice light pink remove from the skillet and serve
- Disclaimer: don't completely trust my measurements. I don't measure when I make this recipe I just add until it looks and tastes right. I tried to be as close to what I think I use though. Also feel free to change up the spices, just go easy on adding salt because the Parmesan already has plenty of salt in it
- Tips: Use wild caught salmon, farm raised just doesn't have the same flavor. I always grate my own Parmesan for this. The cheese holds to the salmon a lot better.
This parmesan crusted salmon is an easy to prep, sheet pan dinner, making clean up a breeze! Now you can make crusted salmon that tastes like it's from a fine seafood restaurant! Tender flaky Oven Baked Salmon with Parmesan Herb Crust. In a small bowl combine parmesan, parsley and oregano. Rub salmon with olive oil and season with salt and black pepper.
So that is going to wrap this up for this exceptional food parmesan crusted salmon recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to parmesan crusted salmon cooking. Go on get cooking!
