Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chettinad pepper chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chettinad Dry Pepper Chicken, is a simple stir fry chicken cooked with classic Chettinad flavours that can be served as an appetizer or along with rasam rice. Chettinad pepper chicken masala is a spicy and delicious chicken dish from Chettinad, a region in Southern India known for their fiery meat dishes especially. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromatic spices featuring the uniqueness of Chettinad dishes.
Chettinad Pepper Chicken is one of the most popular of recent viral meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chettinad Pepper Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chettinad pepper chicken using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chettinad Pepper Chicken:
- Get 500 gms chicken on bones cut into medium pieces
- Prepare 2-3 tbsp. oil
- Make ready 1" cinnamon stick
- Take 2-3 green cardamoms
- Prepare 5-6 cloves
- Prepare 1 bay leaf
- Make ready 3 onions chopped
- Get 1-2 sprigs curry leaves
- Get 2 green chilies slit
- Make ready 2 tbsp. garlic-ginger paste
- Prepare 1 tomato chopped
- Make ready 1 tsp. turmeric powder
- Prepare 2 tbsp. coriander powder
- Get 1 tbsp. cumin powder
- Get 1 tbsp. garam masala powder
- Take to taste salt
- Make ready 2 tbsp. pepper powder, coarsely ground
- Make ready 1/2 juice of lime
- Get handful coriander leaves chopped
- Prepare 1 tbsp. butter
Delicious, flavorful and spicy side dish for rice roti. Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. It is also known as pepper chicken. This semi dry pepper chicken masala from chettinad cuisine is a great treat for spice lovers.
Step by Step to make Chettinad Pepper Chicken:
- Heat oil in a pan and temper with bay leaf, cinnamon, cardamoms and cloves. Saute for a few seconds. Add the onion, curry leaves and green chilies. Fry till light brown.
- Add the tomatoes and fry till it is mashed.
- Add the ginger-garlic paste & all dry spices mixed with a little water. Fry till - - oil separates.
- Add the chicken and mix well. Cover and cook on a low flame for 15-20 minutes or till done.
- Add the pepper powder, coriander leaves, lime juice and the butter. Mix well.
- Serve with either jeera rice, plain Biryani, naan, tandoori roti or just plain chapatti.
Dry roast and grind the pepper, cumin seeds and saunf to a coarse powder; keep aside. This is very similar to the capsicum chicken recipe I posted a few years ago. I thought I'd make some variations and add freshly grated black pepper to create this chettinad style chicken pepper roast. Yesterday, I made Chettinad Pepper Chicken Masala - a quick, spicy & aromatic chicken curry for dinner & it was a hit. The gravy was very peppery and flavorful.
So that’s going to wrap this up for this special food chettinad pepper chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chettinad pepper chicken cooking. Go on get cooking!
