Hey everyone, it is Kayley, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kahlúa bread pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kahlúa Bread Pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Kahlúa Bread Pudding is something that I’ve loved my whole life.
The first time I tasted this creamy bread pudding sauce, I thought I'd died and gone to heaven. The dark coffee and rich rum flavors in the Kahlua coupled with smooth vanilla and heavy cream create a Kahlua Cream Sauce that is the perfect topping for bread pudding. Serve this warm treat with whipped cream or vanilla ice cream.
To get started with this particular recipe, we have to first prepare a few components. You can cook kahlúa bread pudding using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Kahlúa Bread Pudding:
- Prepare Custard
- Take 1 cup Kahlúa
- Get 1 cup heavy cream
- Take 1 tsp vanilla extract
- Make ready 1 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground ginger (optional)
- Make ready 1/2 tsp ground nutmeg (optional)
- Make ready 1/2 cup granulated sugar
- Make ready 8 eggs (8-10 depending on the size of eggs used)
- Make ready 1 loaf bread - A good dense white bread works best
- Get 1/2 cup Craisins (dried cranberries)
- Prepare 1/2 cup Almonds (slivered or ground)
- Prepare Ganache (optional)
- Get 2 cup chocolate chips
- Make ready 1 cup heavy cream
The pudding is flavoured with Kahlua and baked with a wonderful caramel sauce. A rich and decadent bread pudding recipe featuring eggy challah, raisins or chocolate chips, and luscious Kahlua cream sauce. Heat the milk and cream in a saucepan over medium heat until steamy but not boiling. Turn off the heat and add the chocolates, salt, vanilla, nutmeg, and Kahlua.
Instructions to make Kahlúa Bread Pudding:
- Preheat oven to 350°F
- Spray 8x8 pan with cooking spray
- Cut enough bread into small cubes to loosely fill the pan. (You can over fill it a bit if using a fluffier bread)
- Mix Kahlúa, heavy cream, cinnamon and optional spices in a 4 cup container
- Add sugar and mix thoroughly until it is dissolved. Taste and add more sugar if not sweet enough for you.
- In a separate container scramble eggs. You need enough to bring your custard to 4 cups.
- Add eggs to Kahlúa/cream mixture and blend thoroughly.
- Pour custard mixture over bread cubes.
- Sprinkle craisins and almonds evenly over bread/custard.
- Press bread cubes down into the custard until all the bread is soaked. If using a dense bread you may need to let it sit for about 30 minutes to let the custard soak in completely.
- Bake for 50 to 70 minutes. It will rise well above the pan rim. It's done when it feels dry on top and doesn't sound squishy when pressed in the middle.
- For optional Ganache, heat cream to about 190°F in stainless steel bowl over a pan of boiling water.
- Remove cream from heat and put chocolate chips into got cream and add a pinch of salt. Do not stir. Let sit for about 10 minutes. Gently stir with a whisk until smooth and shiny.
- Turn pot of water down to a low simmer and return the bowl of Ganache to hold warm until needed. DO NOT let any water get into Ganache.
- Drizzle warm Ganache over bread pudding just before serving.
While whisking, pour over the egg yolks/sugar mixture. Gently fold in the bread cubes. Kahlua Cream Sauce is smooth, rich, creamy, and decadent. As far as I'm concerned, this sauce is the perfect weekend indulgence after a week of more health-conscious eating. This Challah Bread Pudding topped with Kahlua Cream Sauce is the food that has filled my daydreams lately.
So that’s going to wrap this up for this special food kahlúa bread pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to kahlúa bread pudding cooking. Go on get cooking!
