KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma)
KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma)

Hey everyone, it’s Griffin, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kongunad cauliflower kuzhambu (tamil cauliflower kurma). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kongunad cauliflower kuzhambu (tamil cauliflower kurma) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma):
  1. Make ready For paste :-:
  2. Prepare 2 Tablespoons Peanut oil
  3. Take 2 Tablespoons Roasted Gram dal
  4. Make ready 2 Teaspoons Cumin seed
  5. Get 2 dried Red Chillies
  6. Prepare 2 medium Onions, (roughly chopped)
  7. Get 1 Sprig Curry leaves
  8. Get 3 Tomatoes, roughly chopped
  9. Take To taste Salt
  10. Take 1/2 lime size Tamarind
  11. Take 1 Teaspoon Turmeric powder
  12. Take 2 Teaspoons Coriander powder
  13. Take 1 Cup shredded Coconut
  14. Prepare For Tampering :-:
  15. Take 1 Teaspoon Peanut Oil
  16. Take 1/2 Teaspoon Mustard seeds
  17. Get 1/2 Teaspoon Cumin seeds
  18. Take 1 Sprig Curry leaves
  19. Prepare Others :-:
  20. Prepare As needed Cooked florets
  21. Make ready 2 cups water
Instructions to make KONGUNAD CAULIFLOWER KUZHAMBU (Tamil Cauliflower Kurma):
  1. Roast Gram Dal keep separate, Cook Cauliflower after boil and keep them separately too.
  2. Heat oil in a Kadai (wok) and add in the cumin, roasted gram and the dried red chillies, roast them for 20 seconds. Add the curry leaves, onions and salt. Saute in medium flame for 8 minutes until the onions are slightly brown. Once onions are brown, add all the other ingredients immediately namely, Tomatoes, grated coconut, tamarind, turmeric and coriander powder. Saute in medium flame for 7 minutes until the tomatoes are cooked and juiced down.
  3. Remove them in a plate to cook down then shift them to mixer and grind in very smooth paste form.
  4. Take a wok and heat a tablespoon of oil until hot. Add in the mustard seeds, cumin seeds and the curry leaves allowing them to pop. Add the ground masala paste mix it with 2 cups water to thin the gravy. now simmer for a few minutes.
  5. Add in the cooked Cauliflower and let it simmer for few minutes more.
  6. Serve hot with Roti or Parathas.

So that’s going to wrap it up for this special food kongunad cauliflower kuzhambu (tamil cauliflower kurma) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to kongunad cauliflower kuzhambu (tamil cauliflower kurma) cooking. Go on get cooking!