Hey everyone, it is Sophie, welcome to our recipe page. Today, we’re going to prepare a special dish, ajillo with lots of umami taste from shiitake powder. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ajillo with Lots of Umami Taste from Shiitake Powder is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ajillo with Lots of Umami Taste from Shiitake Powder is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ajillo with lots of umami taste from shiitake powder using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Make ready 1 Tbsp Shiitake powder
- Take 20 grams anchovy (minced)
- Get 1 clove garlic (minced)
- Make ready 200 ml olive oil
- Make ready 1 dried cayenne pepper
- Take 100-150 grams your preferred seafood
- Get 1 sprig rosemary
Step by Step to make Ajillo with Lots of Umami Taste from Shiitake Powder:
- Finely chop the garlic and anchovies.
- Sauté the garlic and cayenne pepper in the olive oil to infuse it.
- Add the anchovy, Shiitake powder, seafood, and rosemary to the remaining oil, and once everything is hot, it’s ready!
So that’s going to wrap this up for this special food ajillo with lots of umami taste from shiitake powder recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to ajillo with lots of umami taste from shiitake powder cooking. Go on get cooking!
