Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken parmigiana (parmesan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make a delicious Crispy Chicken and Melting Cheese, Chicken Parmigiana, also known as Chicken Parmesan, Chicken Parma and Chicken Parmy. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and It's with that in mind that I set out to make the best Chicken Parmigiana ever!
Chicken Parmigiana (Parmesan) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Parmigiana (Parmesan) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken parmigiana (parmesan) using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Parmigiana (Parmesan):
- Prepare boneless skinless chicken breasts
- Prepare Italian bread crumbs
- Take grated Parmesan or Romano
- Take garlic powder
- Prepare eggs
- Take flour
- Get olive oil
- Get butter
- Take Mozzarella cheese - sliced
- Prepare marinara sauce
This classic Chicken Parmesan from Delish.com is as good as it gets. Parmigiana is Italian, and Parmesan is the American way of saying Parmigiana. It's one of our family's favorites along with Parmesan Crusted Chicken. Chicken Parmesan is a classic for a reason!
Steps to make Chicken Parmigiana (Parmesan):
- One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound.
- Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate.
- Dredge chicken breasts in flour.
- Beat eggs in a separate bowl and dip floured chicken breasts.
- One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture.
- Set breasts aside and allow to dry for 20-30 minutes.
- Heat oil and butter over medium high heat.
- When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side.
- Place cooked breasts on paper towels to soak up some of the oil.
- Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over.
- Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!)
- Optional - serve with spaghetti and marinara.
If Chicken Parmigiana is your favorite Italian dish, you may be surprised to learn that it is not Italian at all. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. I always sprinkle on a little Parmesan. Then lay one of the chicken breasts slightly to the side of the pasta. Easy and delicious Chicken Parmigiana recipe.
So that’s going to wrap it up for this special food chicken parmigiana (parmesan) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chicken parmigiana (parmesan) cooking. Go on get cooking!
