Raw Key lime matcha cheesecake
Raw Key lime matcha cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raw key lime matcha cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Raw Key lime matcha cheesecake is one of the most popular of current viral foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Raw Key lime matcha cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raw Key lime matcha cheesecake:
  1. Prepare Crust:
  2. Get 1 cup almonds
  3. Take 1/2 cup desiccated coconut
  4. Take 1 cup pitted packed dates
  5. Make ready Filling:
  6. Make ready 1 1/2 cup cashews
  7. Take 1/2 cup freshly squeezed lime juice
  8. Prepare 1/2 cup molasses
  9. Prepare 2 teaspoons matcha powder
  10. Take 3/4 cup plant based milk
  11. Take 1/2 cup cold pressed coconut oil
Step by Step to make Raw Key lime matcha cheesecake:
  1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
  2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
  3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
  4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
  5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.

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