Autumn Salad with Sweet Potato and Apple
Autumn Salad with Sweet Potato and Apple

Hey everyone, it is Griffin, welcome to our recipe page. Today, we’re going to prepare a special dish, autumn salad with sweet potato and apple. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crisp apples, toasted pecans, blue cheese crumbles, bacon and roasted sweet potatoes! All mixed together in a super easy to make How to Make this Autumn Salad with Roasted Sweet Potatoes and Maple Cider Vinaigrette! I used a store-bought package of Spring Mix that included Baby Spinach.

Autumn Salad with Sweet Potato and Apple is one of the most popular of recent viral meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Autumn Salad with Sweet Potato and Apple is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have autumn salad with sweet potato and apple using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Autumn Salad with Sweet Potato and Apple:
  1. Take 100 grams Sweet potato
  2. Take 2 slice Bacon
  3. Take 1/2 small Apple
  4. Get 4 to 5 kernels Walnuts
  5. Get 1 as much (to taste) Lettuce, arugular or other leafy greens or herbs of your choice
  6. Take For the cream cheese dressing:
  7. Prepare 20 grams ☆ Cream cheese
  8. Prepare 1 tsp ☆ Honey
  9. Take 1 1/2 tbsp ☆ White wine vinegar or rice vinegar
  10. Prepare 1 dash ☆ Salt
  11. Prepare 1 tbsp ☆ Olive oil
  12. Take 1 Black pepper

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Step by Step to make Autumn Salad with Sweet Potato and Apple:
  1. Make the dressing: Soften the cream cheese by microwaving it for 10 seconds. Mix the ingredients marked ☆ in the order they are listed thoroughly.
  2. Don't peel the sweet potato and apple; cut them up into 1.5 cubes. Put the sweet potato cubes in a bowl of water, then steam or boil. (They taste better steamed.)
  3. Dry-roast the walnuts in a frying pan with no oil, and chop up roughly. Cut the bacon into 5 mm wide strips and sauté until crispy in a dry frying pan.
  4. Wash the lettuce and/or other leafy greens or herbs you are using and dry well. Put them on a plate, and top with the items from Steps 2 and 3.
  5. Pour on the dressing just before serving, and top with black pepper. Enjoy!

With carrots, sweet potatoes & apples, this savory soup with a hint of sweetness is the essence of fall. What you'll need to make Autumn Carrot and Sweet Potato Soup. Before we get started, let's talk about sweet potatoes. Last time I was at Whole Foods, I noticed that all of the. Try making the recipes at home and let us know what you think!

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