Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chicken pot pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike.
Easy Chicken Pot Pie is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Chicken Pot Pie is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have easy chicken pot pie using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Pot Pie:
- Prepare 1 can chicken (found in canned good or soup aisle)
- Make ready 1 can mixed veggies (peas, carrots, potatoes, beans)
- Get 1 can sweet corn
- Make ready 1 can cream of mushroom soup
- Get 1 tsp salt or lowrey's seasoning
- Take 1 tsp pepper
- Prepare 1 can crescent rolls
- Get 2 tbsp melted butter
Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs.
Steps to make Easy Chicken Pot Pie:
- Preheat oven to 350°F
- Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
- Mix ingredients together with cream of mushroom soup and spread evenly in pan
- Place as many crescent rolls over the top in one layer as possible
- Spread melted butter over rolls
- Bake for 20 minutes or until crescent rolls are golden brown
These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust. Chicken pot pie doesn't have to be a huge ordeal! Pour the pot pie mixture into a casserole dish… And smooth out the surface.
So that’s going to wrap it up with this exceptional food easy chicken pot pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to easy chicken pot pie cooking. Go on get cooking!
