Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan bacon brussels sprouts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious and easy brussels sprouts roasted with bacon, garlic, olive oil, salt, pepper, and grated Parmesan cheese. Oven-roasted brussels sprouts with bacon — yeah I love 'em. Let's be real, vegetables don't always have to be the worst thing on your plate.
Parmesan Bacon Brussels Sprouts is one of the most well liked of recent viral meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Parmesan Bacon Brussels Sprouts is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook parmesan bacon brussels sprouts using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Bacon Brussels Sprouts:
- Make ready 1 pound Brussels sprouts
- Take 1 tbsp minced garlic
- Take 1 tsp olive oil
- Make ready 1/2 tsp salt or to taste
- Get 1/4 tsp black pepper or to taste
- Get 1/3 cup freshly grated Parmesan cheese or to taste
- Make ready 1/3 cup diced crispy bacon or to taste
Transfer to a serving platter and sprinkle bacon over the top. I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Brussels sprouts that are sliced, tossed with garlic and oil, roasted until slightly caramelized, covered in melted parmesan cheese and tossed with double smoked bacon; brussels sprouts never had it so good! (Check out below the recipe for time saving. Basically, you crisp up the bacon in a pan, then sauté the brussels sprouts and shallots and garlic in bacon drippings, which gives them a great smoky flavor.
Steps to make Parmesan Bacon Brussels Sprouts:
- Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
- In a large mixing bowl, toss the Brussels sprouts, black pepper and garlic with olive oil. Then, wrap the them in aluminum foil and air fry at 380F (190C) for about about 18 minutes.
- Sprinkle Parmesan cheese and bacon over Brussels sprouts to serve.
Impress your guests with Brussels sprouts pan-fried with butter and topped with Parmesan cheese for a holiday side dish. I love Brussels sprouts any way they're prepared, but my favorite are roasted sprouts, with their gorgeous golden-brown leaves This recipe kicks things up a notch by adding a dose of Parmesan and crunchy bites of bacon, guaranteeing it will sway even the most hesitant Brussels sprouts eaters. Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection. Toss together to coat all the brussel sprouts. Spread onto the cookie sheet making He usually tolerates brussel sprouts and only if there's bacon in it.
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