Hello everybody, it is Carrillo, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, arugula, anchovies and chickpea salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Arugula, Anchovies and Chickpea Salad is one of the most well liked of current viral foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Arugula, Anchovies and Chickpea Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook arugula, anchovies and chickpea salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Arugula, Anchovies and Chickpea Salad:
- Prepare 3 1/2 cup rucola (arugula)
- Make ready 2 cup chickpeas cooked
- Take 1 persian cucumber, cut in half and sliced
- Make ready 6 pitted sliced black olives
- Take 4 anchovies (in oil)
- Take 1 garlic clove (If like fresh garlic 2)
- Prepare 2 tbsp extra virgin olive oil or more to taste
- Prepare 1 tsp lemon juice
- Prepare 1/9 tsp parsley
Instructions to make Arugula, Anchovies and Chickpea Salad:
- Chop garlic, anchovies, and parsley.
- Mix garlic, anchovies and parsley with oil.
- Combine all ingredients.
So that’s going to wrap it up for this special food arugula, anchovies and chickpea salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to arugula, anchovies and chickpea salad cooking. Go on get cooking!
