Hello everybody, it is Carrillo, welcome to my recipe website. Today, I’m gonna show you how to prepare a special dish, parmesan garlic parsley mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Parmesan garlic parsley mashed potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Parmesan garlic parsley mashed potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
Any leftover Parmesan garlic mashed potatoes can be thinned down with broth or milk and made into a delicious soup the next day. A time-saving trick when making these Parmesan mashed potatoes for a meal with a lot of sides is to make them a day ahead, cover with plastic wrap and refrigerate, and. Mashed Potatoes with two kinds of cheese!
To begin with this recipe, we have to first prepare a few ingredients. You can have parmesan garlic parsley mashed potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan garlic parsley mashed potatoes:
- Make ready 6 Red Potatoes
- Get 4 Cloves garlic
- Make ready 2 tablespoons butter
- Get 1/2 cup milk
- Take 1 teaspoon parsley salt
- Make ready 1 1/2 teaspoons parsley flakes
- Get 1 1/4 cup grated parmesan cheese
- Prepare 1 teaspoon herb and cheese blend
Topped with a delicious garlic butter sauce! I mean don't you live for cheesy, saucy, garlicky food the way I do? And lets face it, though some of us actually watch the game, most of us are there for the snacks. ?? ???? These buttery, roasted garlic mashed potatoes with parmesan cheese are the perfect side dish for your holiday meal.
Step by Step to make Parmesan garlic parsley mashed potatoes:
- Cut potatoes in quarters and peel garlic cloves. Put in large pot, cover with water add a pinch of salt (I like to use Himalayan pink salt) and boil.
- Once boiling reduce heat to low-medium for about 20-25 minutes. Or until potatoes are tender.
- Drain well than return to pot. Add butter, milk, salts, white pepper, parsley and mash
- Add in parmesan and cheese blend
Squeeze the garlic out of its skin and stir into the potatoes. Spoon into a serving bowl and top with more butter and parsley just before serving. This post may contain affiliate links. It is officially fall and I love all fall food! One of my favorites are these mashed potatoes.
So that’s going to wrap it up with this special food parmesan garlic parsley mashed potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to parmesan garlic parsley mashed potatoes cooking. Go on get cooking!
