Hello everybody, it is Sophie, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin cream cheese muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Cream Cheese Muffins is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pumpkin Cream Cheese Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.
These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Last, the cream cheese mixture makes a cheesecake topping on the muffin, not a filling. I liked this recipe alot better once I realized that!
To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cream Cheese Muffins:
- Take Cream Cheese Filling:
- Get 1-8 ounce package cream cheese, at room temperature
- Make ready 1/3 cup granulated white sugar
- Get 1 large egg, at room temperature
- Prepare 1/2 teaspoon pure vanilla extract
- Prepare Pumpkin Muffins:
- Get 1 1/2 cups all-purpose flour
- Take 1 cup granulated white sugar
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1 teaspoon ground cinnamon
- Prepare 1/2 teaspoon ground ginger
- Make ready 1/4 teaspoon ground cloves
- Prepare 1/2 teaspoon salt
- Prepare 1/2 cup unsalted butter, softened
- Make ready 2 large eggs, at room temperature
- Get 1 teaspoon pure vanilla extract
- Take 3/4 cup solid packed, canned pumpkin puree
Pumpkin Cream Cheese Muffins look pretty cool. They are similar to the Black Bottom Cupcakes only instead of a chocolate batter we use a pumpkin batter. The Pumpkin Muffin batter is really easy to make. You just 'dump' and stir all the ingredients together.
Instructions to make Pumpkin Cream Cheese Muffins:
- Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
- Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
- Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
- Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
- Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
- Makes about 12 reg
Pumpkin Cream Cheese Muffins are a celebration of fall flavors in a light, fluffy muffin. The surprise sweet cream cheese filling is always a hit! Pumpkin and warming spices like cinnamon and allspice always taste like fall. Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever! Baking these makes the house smell incredible!
So that’s going to wrap this up for this exceptional food pumpkin cream cheese muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pumpkin cream cheese muffins cooking. Go on get cooking!
