Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant and tomato stew with shiitake powder. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant and tomato stew with Shiitake powder is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Eggplant and tomato stew with Shiitake powder is something that I have loved my entire life.
Learn how to make Eggplant, Tomato and Chickpea Stew. Add the cumin and coriander, then return the eggplant to the pan and continue cooking on low. With just a few eggplants, tomato sauce and olive oil I too quickly cooked this dish, as I didn't want to spend time making the sauce I used canned tomato sauce with onion and a touch garlic powder because I forgot to buy garlic, and the result was yummy.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and tomato stew with Shiitake powder:
- Make ready 4 slices bacon
- Make ready 3 eggplants
- Take 1 can (400 g) diced tomatoes
- Make ready 2 cloves garlic
- Get 4 Tbsp olive oil
- Get 10 g butter
- Prepare 1 pinch salt and pepper
- Take 1 tsp sugar
- Get ● 1 tsp miso
- Get ● A pinch of dried oregano
- Make ready ● A pinch of dried basil
- Prepare ● 1 bouillon cube
- Take ● 1 Tbsp Shiitake mushroom powder
Serve over pasta or zucchini noodles. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. Today's stew features eggplants or aubergines, which are one of my favorite vegetable sorts. This aubergine or eggplant stew in tomato sauce is a typical Romanian vegetable stew, eaten a lot not only during the fasting times, but mostly in summer when.
Step by Step to make Eggplant and tomato stew with Shiitake powder:
- Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
- Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
Easy Appetizer Appetizer Roasted Vegetable Roasting Vegetarian Argentinean Recipes Stew Recipes Dip Eggplant Recipes Tomato. Eggplant and Tomato Stew with Pomegranate Molasses. Any traditional recipe tinkered with and improved on by a cardiologist is just fine by me. I've been buying enormous quantities of both tomatoes and eggplant at the farmers' market these past few weeks. Tomatoes and eggs just go together, and many food cultures know it.
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