Hello everybody, it is me, Connelly, welcome to my recipe website. Today, we’re going to make a special dish, zucchini cake with cream cheese frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites! The perfect summer dessert for using up leftover zucchini. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.
Zucchini Cake with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Zucchini Cake with Cream Cheese Frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Get 3 eggs
- Get 1/2 cup vegetable oil
- Get 3/4 cup applesauce
- Get 3/4 cup brown sugar
- Take 3/4 cup sugar
- Make ready 2 tsp. vanilla extract
- Make ready 2 1/2 cups flour
- Take 1/4 tsp. baking powder
- Take 2 tsp. baking soda
- Make ready 1 1/2 tsp. cinnamon
- Take 1/2 tsp. nutmeg
- Take 1/2 tsp. salt
- Make ready 2 cups shredded zucchini
- Take Cream Cheese Frosting:
- Prepare 1 (8 oz.) cream cheese, room temperature
- Prepare 1/4 cup softened butter
- Make ready 3 cups powdered sugar
- Take 1 tsp. vanilla extract
- Take 1/2 cup chopped walnuts, if desired
You'll fall in love with my easy Chocolate Chip Zucchini Bread! Zucchini Cake with Cream Cheese Frosting. The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana zucchini cake! Covered in massive amounts of sugary frosting of course.
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
- Add zucchini.
- Lastly add flour mixing until thoroughly combined.
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
- Spread evenly over cake. Top with walnuts if desired.
- Enjoy!
More on that in a moment. As per most recipes that I get my hands on, I had to turn it into a cake. A delicious spiced zucchini cake topped with thick, fluffy cream cheese frosting- the perfect dessert! This recipe will quickly become a family favorite. This is probably one of the best zucchini cakes I have ever had.
So that’s going to wrap this up for this exceptional food zucchini cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to zucchini cake with cream cheese frosting cooking. Go on get cooking!
