Hey everyone, it’s Kayley, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, punjabi chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Punjabi chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Punjabi chicken is something that I have loved my whole life.
This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Punjabi Style Chicken Curry: This chicken recipe is from Punjab, India. Punjab is located in northern part of India.
To begin with this recipe, we have to first prepare a few ingredients. You can have punjabi chicken using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Punjabi chicken:
- Prepare 750 grams chicken
- Make ready 5 onions roughly chopped
- Take 10-12 garlic colves
- Take 1 inch ginger
- Get 2 tbsp ginger garlic paste for marination
- Get 2 tbsp shaahi jeera
- Get 6 cloves
- Make ready 3 small cinnamon sticks
- Take 1 big cardamom
- Take 4 small cardamoms
- Make ready 2 bay leaves
- Prepare As required Few whole peppercorn seeds
- Prepare 2 tomatoes roughly chopped
- Make ready 2 tbsp roasted cumin powder
- Get 1/2 cup fresh coriander leaves
- Prepare 3 tbsp coriander powder
- Make ready 1 1/2 tbsp Garam masala powder
- Prepare 2 tbsp crushed kasuri methi
- Take 3 tbsp turmeric powder
- Take 2 tbsp Red chilli powder for marination
- Make ready 1/2 cup lime juice for marination
- Get as required Mustard oil/ refined oil
- Make ready as required Ghee
- Take 2 tbsp Kashmiri red chilli powder
This is my own version of recipe which tastes equally good. Chicken on the bone cooked till tender in a simple spicy punjabi style onion tomato style gravy. Punjabi chicken masala gets its authentic Punjabi taste from the special garam masala which is used in the preparation. Prepare this authentic chicken recipe at home and enjoy the flavour of Punjab.
Steps to make Punjabi chicken:
- Marinate the chicken with salt, 2 tbsp red chilli powder, 1 tbsp turmeric powder, 2 tbsp ginger garlic paste, half cup lime juice and a bit of mustard oil. Keep it for 1 hour. Shallow fry the chicken so that they r cooked from outside (not inside) for two minutes.
- Heat oil in a pan. Add 2 bay leaves, 2-3 very small cinnamon sticks, black peppercorn seeds, 2 tbsp shahi jeera, 1 big Elaichi, 4 small Elaichi, 5-6 cloves. Let it splutter for sometime. Add 5 onions, 10-12 garlic cloves,1 inch ginger roughly chopped. Fry till the onions turn translucent. Now add 2 roughly chopped tomatoes. Add salt. Also add half cup fresh coriander leaves. Cook till the tomatoes are softened and leave oil. Blend these into a fine paste.
- In a pan, add 2 tbsp ghee with the remaining oil used to fry the chicken. Add 2 tbsp Kashmiri red chili powder. Then add the paste and cook for few mnts. Now add 2 tbsp roasted cumin powder (this is imp. Use roasted cumin powder only), 3 tbsp coriander powder, 1 tbsp turmeric powder, 1 T spoon sugar. Continue cooking until the masala blend with the paste perfectly.
- Now add the fried chicken, cover the lead and cook it in low flame for 15 mnts. Once the chicken is partially cooked, add 1 cup water, 2 tbsp kasuri methi, 1 tbsp garam masala powder and cook it in low flame until the chicken softens. Adjust the salt here if required. Your Punjabi Chicken is ready!
Punjabi chicken curry. (Anjum's Australian Spice Stories). Previous Next Show Grid. "For me this chicken curry is soul food, it is the curry we had every week and is light and almost broth like. Delicious chicken curry fragrant with a special blend of spices, that is so easy to make and go so well. Traditional Panjabi Chicken Masala made at home. It can be garnished with chopped coriander and spring onions.
So that’s going to wrap this up for this special food punjabi chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to punjabi chicken cooking. Go on get cooking!
