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Hey everyone, it’s Kayley, welcome to our recipe page. Today, I will show you a way to make a special dish, banana nut cake with cream cheese frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This banana nut cake is a sweet and delicious dessert that will impress anyone! In a bowl, blend together the cream cheese and butter. Gradually add the confectioner's sugar and beat until light and fluffy.

Banana Nut Cake With Cream Cheese Frosting is one of the most popular of current viral meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Banana Nut Cake With Cream Cheese Frosting is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:

1. Take Cake:
2. Get 3 cups AP flour
3. Get 1/4 tsp salt
4. Get 1 1/2 tsp baking soda
5. Make ready 1/2 tsp cinnamon
6. Prepare 10 tbs butter at room temperature
7. Get 1/2 cup sugar
8. Make ready 1/2 cup brown sugar
9. Prepare 1 tsp vanilla
10. Take 3 eggs
11. Get 5 medium to large bananas mashed
12. Get 1 cup sour cream
13. Get 1/2 cup milk (I used nonfat)
14. Prepare 1 cup crushed pecans or walnuts (I used pecans)
15. Prepare Frosting:
16. Prepare 8 oz cream cheese at room temperature
17. Get 1/2 cup butter
18. Take 2 tsp vanilla
19. Get 2 cups powder sugar

Do you want to upgrade a great dessert into the mega-watt billionaire of desserts? And that cream cheese frosting is pretty much perfection. It's sweet, tangy and the perfect topping for delicious banana cupcakes. This Easy Banana Cake Recipe with Cream Cheese Frosting is a take off from my late mother-in-law's banana cake.

Instructions to make Banana Nut Cake With Cream Cheese Frosting:

1. Preheat oven to 350 degrees.
2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
4. Beat in vanilla and eggs to butter mixture.
5. Stir in the mashed bananas in the butter mixture.
6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
7. When finished, mix in rest of the flour mixture to butter mixture.
8. Fold in crushed pecans (or walnuts) to batter.
9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
10. For the frosting, cream together the cream cheese, butter and vanilla.
11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
13. Enjoy :)

My mother-in-law was a no nonsense kind of cook. She was one of nine children brought up during the depression and she was also the mother of six children. FROSTING: With hand mixer, combine cream cheese and butter until smooth. Add vanilla and lemon zest, continuing to mix. I'm a big fan of banana cake and the addition of the cream cheese frosting sounds yummy.

So that’s going to wrap this up with this exceptional food banana nut cake with cream cheese frosting recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to banana nut cake with cream cheese frosting cooking. Go on get cooking!