Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut cream cheese sour cream pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Coconut cream cheese sour cream pound cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Coconut cream cheese sour cream pound cake is something which I’ve loved my whole life.
The cream cheese and the butter make this rich, without being "too" rich. You might not believe me, but it's a true story I'm telling. Tips on Making the Best Coconut Cream Cheese Pound Cake: The batter comes together quickly.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut cream cheese sour cream pound cake:
- Get 1 cup margarine-2 sticks
- Make ready 3 cups granulated sugar
- Get 6 large eggs
- Make ready 1 tablespoon vanilla
- Get 8 oz cream cheese
- Prepare 1/2 cup sour cream
- Get 3 cups flour- all purpose
- Make ready 1 teaspoon salt
- Take 1 1/2 teaspoons baking powder
- Prepare 2 cups flaked sweetened coconut
As if a cream cheese pound cake was not rich enough, this one goes over the top with the addition of shredded coconut and chopped pecans. Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I got this recipe from one of my cookbooks, however, I did find it online here.
Instructions to make Coconut cream cheese sour cream pound cake:
- Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
- Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
- Invert onto a cake plate and store in an airtight container.
A sour cream coconut cake with frozen coconut. This wonderful coconut cake is one of our favorite Southern cakes. It's moist, delicious, and perfect for any occasion. The rich coconut filling and frosting are what makes the cake so delicious, and it is unbelievably easy to make with a cake mix. Candy Cookies Keto Cookies Cookies Et Biscuits Yummy Cookies Cream Cheese Cookies Cream Cheese Brownies Cheesecake Cookies Bar Cookies Cream Cheese Bread.
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