Hello everybody, it is Kayley, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, butterscotch spice cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butterscotch Spice Cake with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Butterscotch Spice Cake with Cream Cheese Frosting is something that I’ve loved my whole life. They’re nice and they look fantastic.
Spice Cake with a decadent Cream Cheese Frosting! This is one of my all time favorite fall cakes! It's perfectly moist and brimming with lots of those I know, I'm obsessed with cream cheese frosting, but it just goes so well with this cake.
To get started with this particular recipe, we have to prepare a few ingredients. You can have butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Prepare 1 box spice cake
- Make ready 4 eggs
- Make ready 1-3.4 oz box butterscotch instant pudding
- Make ready 1 tsp vanilla extract
- Prepare 1 cup water
- Prepare 1/2 vegetable oil
- Prepare 1/4 cup mayo
- Get 1/2 cup sour cream
- Prepare For the Frosting
- Prepare 2 1/2 cups powdered sugar
- Take 1/4 cup butter, softened
- Make ready 1 tsp vanilla extract
- Make ready 8 oz cream cheese, softened
Buttermilk Spice Cake: Prep your pan. Notes +The cream cheese and butter need to be at room temperature to make this frosting. +Make the frosting in a stand mixer, or in a mixing bowl with a hand-held mixer. I love these Pumpkin Cupcakes with Butterscotch Frosting but you can also use your favorite cream cheese frosting or even store bought. Meanwhile, in large bowl, beat cream cheese and butter with electric mixer on low speed until smooth.
Step by Step to make Butterscotch Spice Cake with Cream Cheese Frosting:
- Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
- In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
- Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
- Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
- Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…
This Spice Cake with Cream Cheese Frosting is super moist and delicious! It is sweet, as other reviewers have noted, but isn't that the This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. Great on cinnamon rolls, mocha, spice, and carrot cakes! I thought the consistency was perfect but I. Butterscotch Cake Frosting Recipe: I have used my all time favourite Stabilized Whipped Cream Frosting here.
So that’s going to wrap this up with this exceptional food butterscotch spice cake with cream cheese frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to butterscotch spice cake with cream cheese frosting cooking. Go on get cooking!
