Pickled squash
Pickled squash

Hey everyone, it’s Kayley, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pickled squash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pickled squash is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pickled squash is something which I have loved my whole life. They’re fine and they look wonderful.

Pickled Squash. this link is to an external site that may or may not meet accessibility guidelines. Use on burgers, sandwiches or as a tasty side! Here is a recipe for pickled squash my family soooo enjoyed over the winter.

To get started with this particular recipe, we have to first prepare a few components. You can have pickled squash using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pickled squash:
  1. Make ready 1 1/2 lb yellow crook necked squash
  2. Make ready 1 cup distilled white vinegar
  3. Get 1/2 cup sugar
  4. Make ready 1 tbsp salt
  5. Take 1 1/2 cup water
  6. Make ready 1/2 tsp turmeric
  7. Prepare 46 oz jar, sterilized

These sweet pickled squash are unusually gratifying and can elevate anything from a simple dish of beans and rice to a fried egg sandwich. Yes, but not all pickling requires canning. Quick pickling is brilliant, as the process is incredibly fast, maintains the fresh taste, and doesn't need to be canned. Download Pickled squash stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Instructions to make Pickled squash:
  1. Wash the squash and slice into medallions. Put into jar.
  2. In a pot heat 1 cup vinegar and 1 cup water. Add sugar and salt. When dissolved add the turmeric.
  3. Pour vinegar solution over the top of squash. Add lid and let cool.
  4. Let sit in cool dry place for 2 weeks. Serve hope you enjoy!
  5. Refrigerate after opening. Will keep as long as a regular jar of pickles.

These squash pickles are very easy to prepare with yellow squash or zucchini. The summer squash is sliced and combined with sliced onions and seasonings. Jar with pickled pattypan squashes on white background Jar of pickled yellow sliced zucchini with blank label on table against white background. Features: In addition to its pleasant taste , Pickled Squash are famous for a lot of different. Slow Cooker Smoky Butternut Squash Soup

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