Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, taco salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Taco Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Taco Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook taco salad using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad:
- Make ready 1 packages flour tortilla shells,(large or small ones)
- Make ready 2 lb ground beef, chuck or chicken Chunked or shredded for chicken
- Take 1 large onion, chopped
- Take 1 head lettuce, Shredded
- Get 3 tomatoes, dices small pieces
- Get 8 oz sour cream
- Get 2 can refried beans, or homemade works great
- Make ready 2 packages taco seasoning mix
- Get packages shredded cheese
- Make ready 1 guacamole (optional)
- Prepare 1/2 cup water
- Take 1 vegetable oil
- Get Black beans optional
Instructions to make Taco Salad:
- On medium heat, brown beef or chicken until fully cooked, breaking beef up until crumbly.
- Heat enough oil to deep fry in deep pot to 350°F.
- Drain the meat and keep warm.
- Mix taco seasoning, water and beef or chicken and mix well and cook until mixture thickens. Set aside and keep warm.
- Take 1 flour tortilla and place in hot oil. With a slotted metal spoon, put down the center of tortilla and hold under oil. This will form the bowl. The sides will rise and while holding down the middle it will form.
- Fry a couple of minutes until browned to your liking.
- Drain cooked shells on cooling rack over paper towels to drain excess oil.
- Put meat in bottom of shell and top with lettuce, tomatoes, refried beans, sour cream and cheese. I like Guacamole in mine. and shredded cheese of your choice. I use the Mexican Taco blend or sharp cheddar.
So that’s going to wrap it up for this exceptional food taco salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to taco salad cooking. Go on get cooking!
