Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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The lemon cream cheese frosting is super creamy and sweet with a hint of lemon flavoring to complement these decadent cupcakes. In this video I share with you my Lemon/Limoncello Cake recipe. Light, moist and perfect for spring!
To get started with this particular recipe, we have to first prepare a few components. You can cook 🍋🍋💛lemon cream cheese buttercream frosting💛🍋🍋 using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋:
- Make ready 🍋4 c. Confectioners Sugar (add more for a firmer frosting)
- Take 🍋1 c. Unsalted Butter, softened
- Make ready 🍋1/2 c. Lemon Curd (I used an entire 10 oz. jar)
- Make ready 🍋1 1/2 tsp. Pure Vanilla Extract
- Get 🍋4 oz. Cream Cheese
- Prepare 🍋Lemon Yellow Wilton Icing Coloring (optional)
Lemon Cream-Cheese Frosting. this link is to an external site that may or may not meet accessibility guidelines. Light and fluffy lemon cupcakes with lemon cream cheese frosting. These classic cupcakes are perfect for spring and summer! This frosting isn't just any cream cheese frosting, it's a Lemon Cream Cheese Frosting!
Instructions to make 🍋🍋💛Lemon Cream Cheese Buttercream Frosting💛🍋🍋:
- In a stand mixer, (or even with a hand mixer) cream together all the wet ingredients until smooth and creamy. Gradually add in the confectioners sugar. If you want the frosting firmer, (mainly for decorating purposes) add a little more confectioners sugar at a time until you achieve the consistency you want.
- As you can see in the photo, due to the extra lemon curd, combined with refrigerating the night before and allowing it to resoften before use, mine came out a little bit glossy. I'm not 100% sure, but I don't believe this would be considered a "crusting buttercream," as it stayed soft and creamy after sitting out at room temperature while we finished cooking then ate dinner. It was exposed to the air for about an hour and a half or so. Nonetheless, this frosting tastes so dreamy!!! 💛💛💛💛💛
The BEST lemon buttercream frosting ever! One taste of this tart and sweet delight will have you in dessert heaven! Make sure that you also get my recipe for vanilla Buttercream Frosting, or if you are looking for something zippier my Cream Cheese Icing is also amazing on red velvet, chocolate. Freshly grated lemon zest adds zing to these delicate cupcakes. For the batter, we use butter and eggs yolks for richness, and cake flour and whipped egg.
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