Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fermented birdseye thai chili peppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fermented Birdseye Thai chili Peppers is one of the most favored of current viral foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Fermented Birdseye Thai chili Peppers is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook fermented birdseye thai chili peppers using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fermented Birdseye Thai chili Peppers:
- Prepare peppers
- Make ready 1 pints of Thai Birdseye chili Peppers
- Prepare 6 clove garlic cloves
- Take 2 tbsp salt
- Get hold downs
- Prepare 1 toothpicks
- Make ready 1 large bamboo skewer
- Take brine
- Prepare 3 tbsp salt
- Take 1 cup water
- Prepare cover protector
- Make ready 1 medium cloth
- Get 2 large rubber bands
- Prepare when the fermentation is where you want it
- Take 1 distilled white vinegar
Step by Step to make Fermented Birdseye Thai chili Peppers:
- Pick or buy the peppers
- Sterilize the container. Wash the peppers, toothpicks, and bamboo skewers.
- Cover bottom of container with a few peppers, add 1 tablespoons of salt. Fill 3/4 of the jar with more peppers. Peel garlic add to top.
- Put toothpicks across the top. Pry some under the curvature of the jar top. This is to trap the other toothpicks under them to hold down the peppers and garlic. Cut the skewer to be long enough to hold down all of them.
- Cover with cloth. Secure with rubber bands. Set in a cool dry place.
- Let sit 4 week or longer. Drain brine. You can eat as is or make into a paste. Refrigerate the rest you haven't used. Keeps 4 months.
- If your not going to use right away take a sterilized jar add peppers and garlic, then fill with vinegar. Heat in microwave on high till hot with lid off. Take out and add lid. Then let cool, as it cools it will seal.
So that is going to wrap this up with this special food fermented birdseye thai chili peppers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to fermented birdseye thai chili peppers cooking. Go on get cooking!
