Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean ground beef bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Korean Ground Beef Bowl is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Korean Ground Beef Bowl is something that I have loved my entire life.
See how to make an easy Korean ground beef recipe that's healthy, gluten-free, and full of flavor. These Korean Ground Beef bowls are an easy and quick ground beef recipe, perfect for weeknight dinners! The flavors of beef bulgogi made easy using ground beef!
To get started with this particular recipe, we have to first prepare a few components. You can have korean ground beef bowl using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Ground Beef Bowl:
- Prepare 2 tbsp vegetable oil
- Make ready 3 clove garlic (minced)
- Prepare 1 lb ground beef
- Get 2 green onions (thinly sliced)
- Get Sauce
- Make ready 1/3 cup brown sugar
- Prepare 1 tbsp sesame oil
- Take 1/4 tsp ground ginger
- Prepare red pepper flakes
- Prepare 1/4 cup soy sauce
These Korean Ground Beef Bowls are a simple and delicious meal! Korean beef is a delicious, flavorful, and easy to make protein! It's traditionally made with garlic, ginger, soy sauce, brown sugar, and red pepper flakes and served over white rice. How to Make Korean Ground Beef.
Steps to make Korean Ground Beef Bowl:
- Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute.
- In a small bowl, whisk together all the ingredients for the sauce : brown sugar, soy sauce, sesame oil, red pepper flakes and ginger
- Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
- Stir in soy sauce mixture until well combined, allowing to simmer until heated through, about 2 minutes.
- Top with green onions. Serve immediately with rice.
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