Hey everyone, it’s Carrillo, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick chicken masala dry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Quick Chicken masala dry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Quick Chicken masala dry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have quick chicken masala dry using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken masala dry:
- Prepare 1 big pink onion Sliced
- Prepare 1 tomato Sliced
- Make ready 1 lb Chicken thigh boneless pieces
- Prepare 1 tsp Salt
- Get 1 tsp Pepper
- Prepare 1 tbsp kashmiri chilli powder
- Prepare 1 tbsp Garam masala (indian spice mix)
- Prepare 1/2 cup Water
- Make ready half Lemon juice
- Make ready 1 tsp Ginger garlic
- Make ready 1/2 tsp Turmeric
- Take 3 Dry red chilly split
- Get 3 tbsps Olive oil
Instructions to make Quick Chicken masala dry:
- Keep the chicken pieces marinated in some lemon juice, salt, pepper and turmeric powder for half an hour.
- In a deep pan, heat oil and throw in some split dry red chili, mustard seeds and a cinnamon stick.
- Now add the onions with ginger garlic paste and saute well.
- Add turmeric powder and salt to the onions to brown easily.
- Once the onions are cooked and oil separates, add chilly powder, pepper and garam masala and a tbsp of water.
- Now in goes the chicken pieces to the pan.Toss well and let all the pieces get coated with the masala.
- Add the tomatoes and keep the pan on simmer uncovered for another 15 mins. Stir in between to prevent burning.
- Sprinkle some cilantro, combine everything well and on medium-low heat let the masala gravy reduce.
- Once done all the chicken pieces should be well coated with the tomato and onion masala and no liquid left in the pan.
- Check the salt and heat level…if needed you can add more black pepper.
So that is going to wrap it up with this exceptional food quick chicken masala dry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to quick chicken masala dry cooking. Go on get cooking!
